The Restaurant Business

(March 25, 2010) Another book-cover lesson. Made arrangements to meet at a train station for coffee. Train station? Was expecting the worst and some interesting odors. Escalator up, escalator down and I found myself in a hidden wing with a gourmet market place and one kick-ass cup of coffee. Also learned a little bit about the restaurant industry (and an investment tip) from the president of a restaurant management company.